There are many delicious, healthy, gluten-free, easy recipes that you can enjoy. Here are a few ideas to get you started:
1. Veggie-Loaded Frittata: This delicious breakfast dish is packed with proteins from eggs, and is full of healthy veggies like peppers, onion and spinach. Top with some feta cheese and enjoy!
2. Coconut-Crusted Chicken Fingers: A healthier version of everyone's favorite—these chicken fingers are coated in a mix of coconut, garlic and onion powder, and are then baked to perfection in the oven. Serve with a side of roasted potatoes and vegetables.
3. Avocado Toast: A simple and healthy meal, top some gluten-free toast with mashed avocado and your favorite add-ins like crumbled feta, tomatoes, salsa and cilantro.
4. Baked Salmon with Pesto: This healthy meal takes less than 15 minutes to prepare. Bake some fresh or thawed salmon and top with a creamy and delicious homemade pesto. Serve with a side of steamed vegetables.
5. Black Bean Burgers: These flavorful and protein-packed black bean burgers are a great alternative to beef or turkey burgers. Add your favorite toppings and voila—a simple and satisfying meal.
6. Quinoa and Vegetable Stir-Fry: For a quick and flavourful meal, cook up some quinoa and add to a mix of your favorite veggies. You can easily customize this meal by adding your favorite spices and sauces, and enjoy with some cooked chicken or tofu.