The number of jobs available in the packaged foods industry depends on the size and structure of the company. Large companies typically have a wide array of job roles, ranging from marketing and sales professionals to food research and development, production, design, and quality assurance. Smaller companies may have fewer roles available, but they may still include food safety and regulatory roles, distribution and logistics roles, customer service and sales roles, and packaging and labeling roles. Jobs also exist in related sectors, such as nutrition and health, and in the food knowledge, manufacturing, retail, and e-commerce sectors. Depending on the company, other job roles may be available in IT, accounting, human resources, and consulting.
