Reheating crab rangoon is simple and easy to accomplish. Begin by preheating your oven to 250 degrees. Place your crab rangoon on a rimmed baking sheet and bake for 15-20 minutes. Be sure to check periodically to ensure the internal temperature of the crab rangoon has reached at least 165 degrees. Once the internal temperature is reached, remove the crab rangoon from the oven and enjoy!
Another option for reheating crab rangoon is to use a toaster oven. Set your toaster oven to 400°F and heat for 4–5 minutes. Check the internal temperature of the crab rangoon periodically to ensure it has been heated to at least 165°F. Be sure to leave the door of the toaster oven open during the reheating process to ensure the crab rangoon does no burn or crisp too much. Once the desired internal temperature is reached, remove the crab rangoon from the oven and enjoy!
For a quick reheating option, you can also use a microwave. Place your crab rangoon on a microwaveable plate and heat on a medium setting for 30 to 45 seconds. Be sure to check the internal temperature of the crab rangoon before consuming for safety purposes. Once the desired temperature has been reached, you are ready to enjoy your reheated crab rangoon!