For those with celiac disease or gluten intolerance, it is crucial to know which food and drinks are safe to consume. Twisted Tea is a popular alcoholic beverage that is known for its refreshing taste and smooth texture. However, when it comes to gluten, many people are unsure whether Twisted Tea is gluten-free or not.
Gluten is a protein found in wheat, barley, and rye. It is responsible for the elasticity and chewy texture of many baked goods. However, for those with gluten intolerance or celiac disease, consuming gluten can cause damage to the small intestine and lead to a range of symptoms, including diarrhea, abdominal pain, and fatigue.
Fortunately, Twisted Tea is gluten-free. The ingredients used to make Twisted Tea do not contain any gluten. It is made with a blend of tea, natural flavors, and malted barley. However, the brewing process used to make Twisted Tea involves the use of malted barley. Some people with celiac disease may be sensitive to the traces of gluten that may remain in the drink after the brewing process.
To address this concern, Twisted Tea has undergone rigorous testing to ensure that it meets the gluten-free standards set by the US Food and Drug Administration (FDA). According to the company's website, Twisted Tea has less than 20 parts per million (ppm) of gluten, which is the threshold for a product to be considered gluten-free. This means that even people with celiac disease can safely consume Twisted Tea without experiencing adverse effects.
It is important to note that Twisted Tea has other ingredients that people with celiac disease or gluten intolerance may be sensitive to. These include natural flavors, citric acid, and caramel color. While these ingredients are generally safe for consumption, some people may experience adverse reactions if they are sensitive to them. It is always advisable to read the label carefully and consult a healthcare professional if you have any concerns.
If you are looking for a gluten-free alcoholic beverage that is refreshing and delicious, Twisted Tea is an excellent choice. It is made with high-quality ingredients and has undergone testing to ensure that it is safe for people with celiac disease and gluten intolerance. Whether you are enjoying a drink with friends or relaxing on your own, Twisted Tea is the perfect choice for a gluten-free beverage. So go ahead and twist one open, and enjoy a cold, refreshing drink that is both gluten-free and delicious.