1. Grilled Salmon with Citrus-Ginger Glaze
Ingredients:
- 4 (6-ounce) skin-on salmon fillets
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons finely grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
Instructions:
1. Preheat a grill to medium-high heat.
2. In a small bowl, whisk together the orange juice, lime juice, soy sauce, honey, ginger, and garlic.
3. Place the salmon fillets on the preheated grill and brush generously with the citrus-ginger glaze.
4. Grill for 6-8 minutes, flipping once halfway through, or until the salmon is just cooked through.
5. Garnish with cilantro and serve.
2. Baked Salmon with Lemon-Dill Sauce
Ingredients:
- 4 (6-ounce) skin-on salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill