"The Rock Wood Fired Pizza" is a chain of restaurants that specializes in wood-fired pizzas. The menu also includes salads, sandwiches, and desserts. The chain was founded in 1995 and has locations in the western United States.
The Rock Wood Fired Pizza is known for their unique, hand-tossed crust, and use of high-quality ingredients. They offer a variety of toppings, including traditional options like pepperoni and mushrooms, as well as more unique options like barbecue chicken and pesto. They also offer a selection of gluten-free crusts. The chain also has a variety of appetizers, such as wings and garlic knots, as well as a selection of beers and wines. The atmosphere of the restaurant is casual and family-friendly, with a focus on a fun and lively dining experience. The company operates more than 40 locations in Washington, Oregon and California.