Butter chicken, also known as murgh makhani, is a popular Indian dish enjoyed by those all over the world. The dish originated in the Punjab region of India and Pakistan in the early 1950s. It is typically composed of two main components: a spicy tomato-based gravy and grilled or tandoor-roasted chicken.
As its name implies, butter chicken is often cooked with an ample amount of butter. The tomato sauce that coats the chicken is creamy, spiced, and infused with butter. It adds a silky texture and depth of flavor to the dish. Depending on the chef, it can be mild or spicy.
The tomato curry is typically prepared with a combination of several spices including garam masala, cumin, coriander, cinnamon, and cardamom. It is often advanced with a generous amount of creamy yogurt or cream for added richness.
When it comes to the chicken, it is most often marinated with spices, yogurt, and a blend of aromatics such as garlic, ginger, and onion. It's then grilled, tandoor-cooked, or roasted in the oven. The chicken is typically cooked to a juicy and tender texture.
The combination of the fragrant, spiced tomato gravy and the succulent grilled chicken makes butter chicken truly irresistible.The dish is usually mounded over a bed of soft, fluffy basmati rice or the chicken can be served over a steaming hot, buttery naan.
The flavor of butter chicken is complex and balanced. It can be sweet and smoky, creamy, and mild or spicy. The sweetness of the tomato sauce cut with the tang of the yogurt balances the taste of the dish, while the spices round out the flavor.
If you're looking for a dish that is comforting and delicious, butter chicken is certainly a great option. Whether it's served with naan, rice or roti, this dish will capture your heart and your taste buds. To make the dish at home, all you need is chicken, yogurt, butter, tomatoes, and some basic spices. Butter chicken is an easy, flavorful dish that is sure to become a favorite meal for the whole family.