Natto is a traditional and popular Japanese food that is made from fermented soybeans. It is known for its strong, pungent flavor and slimy texture. To many, natto is an acquired taste, as it often polarizes opinions.
Natto has a distinct earthy flavor and a unique aroma that is somewhat sweet and sour at the same time. Its texture is slimy and sticky, often likened to mucus. The beans and their innate nature also provide a subtle nutty taste, reminiscent of some other nutty flavors.
Natto is often stirred with soy sauce, a special Japanese mustards, and karashi (often called Japanese mustard) before eating. This helps balance out the strong flavor, giving a more palatable experience. It has a unique taste that many describe as an acquired taste. Some also enjoy it mixed with other ingredients, such as rice and vegetables.
For those who are unfamiliar with natto, it is best to sample it in small increments. Dipping a stick is always a good first step, as this limits the amount of flavors and textures one might initially be exposed to. Another way is to mix natto with rice or other accompaniment to dilute the strength of the flavor and contrast the slimy texture.
Natto, however, can be an acquired taste even after trying it multiple times. If the odor is too overwhelming and the slimy texture, then perhaps it is best to avoid eating it. Not everyone will enjoy the flavor profile, which includes an earthy and sour taste, as well as hints of sweetness and nuttiness.
Despite being an acquired taste, natto has been embraced and is consumed in many forms, from a simple side dish to a savory topping or ingredient. From traditional breakfast bowls to natto sushi, natto has carved out a loyal following among many who enjoy its unique flavor and health benefits.
Natto is known to be a great source of protein and contain a variety of vitamins and minerals, such as vitamin K and B12, as well as iron, calcium and various antioxidants.
In summary, natto has a unique flavor and aroma that many describe as an acquired taste. Its slimy texture and flavorful nature can be more palatable when mixed with other ingredients, such as rice, soy sauce and karashi. Natto also offers many health benefits and is a great source of protein.