A long shot is a type of specialty beverage served by Starbucks. It is primarily made of espresso, cream, and ice that are softened, rather than shaken or mixed. This drink was created to offer a smoother, richer-tasting experience and to keep beverages like lattes and mochas cold.
For many, a long shot is the ultimate example of a cold beverage. The signature drink consists of two shots of espresso blended into a creamy, viscous liquid. Milk is added to this mixture, creating a light-bodied drink that has a pleasant, sweet flavor. The creamy texture is often attributed to the presence of some heavy cream in the mix.
A long shot is a relatively popular choice at Starbuck's, and is oftentimes recommended to customers looking for a cool, refreshing cold drink. The espresso used in a long shot is a more mellow taste than espresso used in traditional espresso beverages. The sweetness of the cream used adds a pleasant flavor and adds complexity to the beverage.
When ordering a long shot at Starbuck's, customers have a wide selection of options to choose from - from add-ins to drink sizes. Customers can customize their drink with different flavors of creamer, as well as a range of syrups and sweeteners like Torani Caramel Sauce or Tate + Lyle Pure Cane Sugar. When ordering a long shot, customers can also choose from two sizes - the Venti (20 oz) and the Grande (16 oz).
In terms of caffeine content, a long shot is slightly more potent than a regular cappuccino. The drink typically contains two shots of espresso, meaning it has twice the amount of caffeine of a regular cup of coffee. As such, it is important to consider one’s caffeine tolerance before ordering a long shot.
Overall, a long shot is a unique beverage that offers a smooth, rich flavor you can’t find in any other drink. It delivers the perfect balance of espresso, cream and sweetener, making it an ideal choice for those looking for a cold, delicious beverage. With the ability to customize the flavor and size, a long shot is a great choice for any Starbucks fan.