Pasteurized eggs are becoming a more popular option among egg producers, grocery stores, and consumers alike. Here is a guide on where to buy pasteurized eggs and what to look out for.
Pasteurized eggs are eggs that have been treated with heat to reduce the risk of contamination from the presence of harmful bacteria such as Salmonella. The egg whites and yolks are heated to very specific temperatures that kill harmful bacteria without affecting the quality of the egg. The FDA has approved the pasteurization process for commercial use and considers it safe for both consumption and baking.
Your local grocery store is the first place to look for pasteurized eggs, as more stores are beginning to offer them on their shelves. Many stores have a separate section for pasteurized eggs and will have a sign or label that says “pasteurized”. If you can’t find them, ask the store manager or produce department if they carry them.
You can also buy pasteurized eggs online. Egg brands such as Davidson’s Safest Choice and Vital Farms offer pasteurized eggs that can be shipped right to your door. They often offer different carton sizes making them a great option for larger households or those who cook a lot.
When shopping for pasteurized eggs, look for packaging that states they were pasteurized. Since pasteurized eggs are cooked, they may appear slightly cooked on the outside. However, if the egg cracks, it should look and smell the same as a regular egg.
Pasteurized eggs tend to cost more than regular eggs, so it’s important to check the price before you buy. It’s also important to check the expiration date to make sure the eggs are still fresh.
When it comes to eating or cooking with pasteurized eggs, it’s important to follow the same food safety guidelines that you would with regular eggs. That means cooking the eggs until they reach an internal temperature of at least 160°F and avoiding cross-contamination between other foods and the pasteurized eggs.
Pasteurized eggs may be a safer option for those who are at higher risk of infection from Salmonella, such as the elderly, young children, and people with weakened immune systems. They can also be a smart choice for those who use raw eggs in recipes, such as homemade ice cream or mayonnaise.
Overall, pasteurized eggs are becoming more widely available and are a great way to reduce your risk of infection from Salmonella. If you’re looking to buy pasteurized eggs, your local grocery store or online delivery service is a great place to start. Just be sure to check packaging labels, prices, and expiration dates.