Ingredients
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup chopped green onion
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1/4 cup crushed saltine crackers
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
2 tablespoons olive oil
Instructions
1. Mix salmon, eggs, green onion, Dijon mustard, lemon juice, crackers, cayenne pepper, and mayonnaise in a medium bowl; form into 8 cakes.
2. Heat olive oil in a large skillet over medium heat.
3. Fry salmon cakes in hot oil until golden brown, about 4 minutes per side.
4. Serve with fresh lemon wedges and tartar sauce.